The chosen candidate will report to hotel's Food & Beverage Manager. Responsibilities would include:

• Supervise the duties of all stewarding department employees, facilities, operation and costs.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.

• Ensure chemical levels are appropriate for cleaning and documented.

• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

• Check more specifically the proper use of chemicals and washing accessories.

• Take all necessary actions to reduce breakage of China and Glasswares.

• Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guideline.

• Carry out any other reasonable task set by the Hotel's Management.

Applicants should possess a minimum of 2 years of experience in a similar capacity. Placement is at the hotel in Polonnaruwa. Preference will be given to applicants who have the specialization in stewarding supervisor and related field and / or have experience with working in star class hotels. If you've got all this in you and a host more, you're the one we need to lead our operations team!
Shortlisted applicants only will be called for interviews.
Mail us your application to jobs@recruitme.lk ,mention the JOB ID as subject of the email