Commis II & Commis III – Pastry & Bakery / Hot Range / Butchery / Cold Kitchen
Minimum of 1-2 years experience in a similar capacity in a star class hotel or resort with proven track records.
Restaurant Hostess cum Cashier
Minimum of 1-2 years experience in a similar capacity in a star class hotel or resort with proven track records.
Trainee Kitchen Stewards
Minimum of 1 year experience in a similar capacity in a star class hotel or resort.
Hotel School Trainees are encouraged to apply
If you feel you have what it takes to be successful in one of above roles please apply via email to hr@palmsmountlavinia.com indicating the position applied for on the subject line of the email on or before the 20th September 2017 or call on 076-3598325.
Pays & benefits for the above position will be competitive and the rewards are performance driven.