✓ Proven success as a Sous Chef, Executive Sous Chef in a high- volume upscale hotel or high end resort hotel.

✓ Controls and analyses ongoing basis level of followings; Cost, sales, production, preparation, quality and presentation, Guest satisfaction, hygiene.

✓ Experience with hot foods (Western and Asian) desserts and pastry.

✓ Proven ability to develop team.

✓ Knowledge of ISO 22000 of (2005) systems, methods and processes.

✓ Stable job history which demonstrates upward career progression.

✓ Contactable references required for detailed feedback of previous work ethics required.

✓ Must have strong F&B, Operations experience.

✓ Application should process a minimum of 02 years of experience in a similar capacity in a star class hotel. Age below 45 years.

✓ Preference will be given to those who possess a Diploma in Hospitality Management or similar qualifications from a reputed Hotel School.

✓ Contactable references required for detailed feedback of previous work ethics required.

✓ International resort hotel or Luxury Boutique Hotel experiences are must

We offer an exciting career opportunity and dynamic working environment within our fast growing organization. The selected candidates can look forward to a rewarding experience together with an attractive remuneration package, training and development opportunities.
If you feel you have the entire necessary attribute to join our team, please send your application with two non related referees and recently taken photograph and resume to: jobs@recruitme.lk