The person:

- Diploma / degree in the hospitality field along with minimum of 3 years experience in a similar role.

- Previous experience in leadership and supervisory roles are a definite plus.

- Ability to achieve customer satisfaction by overseeing banquet operations.

- Excellent organization, planning skills and ability to control of supplies.

- Customer driven and extremely proactive.

- Ability to work well under pressure in a fast paced environment.

Apply via jobs@recruitme.lk