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2nd Commis / 3rd Commis - (RMJ001954)
Company Name Withheld
Jul ,05 2021 20:07 PM

Jobs from all over the Sri Lanka

Job Description
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• Have a full grasp of all the products in the menu • Knowledge of safety and hygiene including HACCP Standards • Basic Qualification in cooking and food prep • Should be able to prepare and produce food within recommended timeframes • Ability to take on a leadership role in absence of the head chef and sous chef • Collecting deliveries and maintaining stock • Minimum 1 year experience in similar role
Industry
Hotel ,Restaurant & Bakery
Salary Range
25000 - 35000
Working Hours
Rotating Shifts
Experience
Not Required
Job Location
Colombo
Closing Date
2021-07-10
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